What is this famous cocktail? What is that bright red bitter liqueur that goes into it? Where did this drink come from and why has it been so popular? How do we properly make one? And what are some techniques in crafting variations on the classic? 

In this workshop we will answer all of these questions, through dialogue, demonstrations, and tasting! 

Guests will receive 6 liqueur tastings, 2 half size cocktails, and some light bar snacks.  

21+

$44 + tax & gratuity

(15% off for industry professionals) 

Limited spots available, please RSVP